By David Torrey
Norfolk residents will soon be able to order a pizza, subs and sandwiches again. Luis Velieu, currently a resident of Haddam, CT, plans to open Haystack Pizza Restaurant in the building formerly occupied by Mizza’s Pizza.

Velieu has over 20 years experience making pies. He owned his own restaurant in the Oakville section of Watertown for 6 years. In addition to a large variety of pizzas, which may be available for home delivery, the menu will include homemade soups (Velieu’s specialty), healthy salads, subs, sandwiches and a variety of special entrees. Wine and beer will also be available after a permit from the Liquor Commission is secured. In the summer, the menu will be expanded to include a variety of ice creams and yogurts.
Velieu understands the small town ethos and pledges to support Norfork’s churches and charities with donations of food plates, and other food items for their events.

Haystack Pizza Restaurant will be open Tuesdays ñ Sundays for lunch and dinner. The Grand Opening is expected soon after the New Year.

Photo by Shelley Harms.