Out and About: Mining a Family’s History in the Hills of North Canaan
By Jude Mead Limestone quarries have played an essential role in the economic history of the Northwest Corner. Tim Hitchcock, a local resident, and his ancestors have been an important part of that history since the 1800s. Six generations of his family have lived and watched the town of North Canaan grow and change over […]
Out and About: New Yoga Studio in Winsted Welcomes All Levels of Experience
By David Beers It is Friday evening and I am unfolding my tense body on the floor of a storefront in downtown Winsted, which is not the typical thing to be doing on Main Street. At the corner of Elm and Main, two doors down from Rooted Market, is Earthbound Yogi, a new yoga studio […]
Fresh and Authentic: Bizen Sushi
Out and About By Daryl Wilson In recent years, bistros have attempted to make sushi more amenable to the American palate. Chefs have added dressings, candies and small fried bits known as tempura flakes. Are they delicious? Yes. Are they crunchy and mouthful? Undoubtedly. But are they sushi? A sushi purist, a healthy food advocate […]
A New Lease on Artistic Life in Downtown Falls Village
Out and About by David Beers 107 Main Street in Falls Village is a large, stately white building across the green from the Falls Village Inn and directly across the street from the Canaan Town Hall. It has been a post office, plumbing shop and grocery store. Just prior to the town acquiring the building […]
Whiting Mills: An Old Sock Factory Stuffed With Surprises
By Sally Quale Inside a former mill building tucked behind the community college in Winsted there is a warren of artists’ spaces, craftsmen’s workshops and miscellaneous businesses. This is Whiting Mills. On any given day, a ceramicist might be glazing her pots for the kiln, a painter scrubbing his canvases, a weaver laying out […]
Finding True Southern Barbecue and a Touch of History in Burrville
Out and About By Colleen Gundlach There are few restaurants in the area that can say they prepare their entire menu fresh daily, and even fewer that start cooking the day’s food at 5:45 a.m. For Lou and Gina Gabriel, however, this is their reality, because developing the deep, rich flavors of barbecue takes […]
Torrington Coffee House Serves Up Coffee, Tea and “Good Company”
By Julie Scharnberg It’s just the place you’re looking for when you want a coffee or tea break. Located in a charming, sage-green building at 33 Franklin Street in Torrington along the Naugatuck River across from Danielle Mailer’s colorful “FishTales” mural, Good Company Coffee House is cozy and comfortable and smells heavenly when you […]
Marble Cliffs, Open Fields and River Walks
Visiting Bartholomew’s Cobble By Susannah Wood Less than half an hour away from Norfolk is a little gem of a place where walking ferns trail their way down marble outcrops, a miniature grove of white trillium marks a recent burn, and neo-tropical migrants fly in to rest along the banks of the Housatonic. Bartholomew’s […]
Cantina 229 Offers Farm-to-Table Food With an International Flair
By Babs Perkins Heading north on Route 272 out of Norfolk in search of dinner may not seem like the smartest idea, unless your plan is to continue on all the way to Great Barrington. But just across the Massachusetts line in New Marlborough, there are three great restaurant options, the newest of which […]
Thorncrest Farm Magically Turns Milk into Chocolates
By Chris Sinclair When rare ability is married with a singular passion, the results can transcend the exceptional and wander into the realm of magic. Such a marriage is on vivid display at Thorncrest Farm, in Goshen, where Clint and Kim Thorn, along with their crew and beloved “girls,” make some of the finest chocolates […]
