In a French Kitchen
Pasta, Pasta! By Marie-Christine Perry Having spent two years of my life (eons ago) in Rome, Italy, I am very partial to pasta, no longer like in Rome as the beginning of a meal, but as a meal in itself. This is why I was delighted when our Ministry of Bread group decided to devote […]
Chronicles of Gastronomy
Bakers Knead, Rise and Eat By Avice Meehan One baker prepped her baguette dough in the cab of her pick-up truck while another set a timer to keep track of when turn the dough stashed under her office desk. Regardless of the approach taken, roughly a dozen people gathered on a March Thursday in the […]
