NOTES FROM A FRENCH KITCHEN
An Apple a Day… By Marie-Christine Perry The end of September and beginning of October bring apples, and orchards all…
Notes From a French Kitchen
NOTES FROM A FRENCH KITCHEN: Cooling Summer Watermelon
By Marie-Christine Perry The very versatile watermelon enchants our summers: eaten out of hand or in drinks, sorbets, salads and…
NOTES FROM A FRENCH KITCHEN
Rhubarb Heralds the Spring By Marie-Christine Perry The first edible in my garden is usually rhubarb, followed quickly by asparagus,…
NOTES FROM A FRENCH KITCHEN
Spring Stirs Green Market Memories By Marie-Christine Perry Growing up as I did in a family of nine, with seven…
In a French Kitchen
Pasta, Pasta! By Marie-Christine Perry Having spent two years of my life (eons ago) in Rome, Italy, I am very…
Notes from a French Kitchen
Celebrating Holidays Across Cultures By Marie-Christine Perry Knowing that the Norfolk Historical Society cake auction is fast approaching, I have…
Notes from a French Kitchen
Preserving your garden bounty By Marie-Christine Perry Mushroom foraging, a beloved activity in France, is starting as autumn is turning…
Notes from a French Kitchen
June is Cherry Time! By Marie-Christine Perry The two cherry trees I planted four years ago, a sour cherry and…
Notes from a French Kitchen
Enjoy Citrus Flavors in Winter By Marie-Christine Perry Winter is here, and although I do not have in Norfolk the…
Notes From a French Kitchen
Of Smoke and Burned Sugar I am in the kitchen and, as I put things away, wash in the sink…