Notes From a French Kitchen
Pesto and Dressings By Marie-Christine Perry Having been gifted a huge bag of cilantro recently by a gardening friend, I…
Notes From a French Kitchen
Notes From a French Kitchen
Brioches and Croissants By Marie-Christine Perry For the French, brioches and croissants are bought in the morning, warm from the…
A Citrus Feast in the Midst of Winter
Notes From a French Kitchen By Marie-Christine Perry In winter, citrus is king. Oranges, tangerines, lemons, limes, grapefruit and a…
Celebrating the Christmas Season
Notes From a French Kitchen By Marie-Christine Perry Thanks to the years I spent in Provence, I have many memories…
July Brings the Peach Truck
Notes from a Summer Kitchen Text by Marie-Christine PerryPhoto by Danielle Whitaker July brought us to a day I had…
A Spring Picnic with Fresh Peas, Asparagus and Rhubarb
Notes From a Franco-American Kitchen By Marie-Christine Perry After the first few hot days of spring, it always seems to…
Morning Coffee and Cake with Friends
Notes From a Franco-American Kitchen By Marie-Christine Perry There are few American culinary customs I like as much as I…
Crêpes for Mardi Gras
Notes From a French Kitchen by Marie-Christine Perry The holidays are behind us, and after Epiphany and its traditional cake,…
Bread Pudding with Caramel Sauce, a Perfect Holiday Dessert
Notes from a French Kitchen by Marie-Christine Perry Summer has ended and with it the garden’s abundance. The dehydrator has…
It’s Black Currant Season Time for Créme de Cassis
Notes from a French Kitchen By Marie-Christine Perry June is the month black currants come into their own, and therefore,…