Notes From a French Kitchen

Green Spring Trio

Admin 2May 2, 2021May 2, 20210

Notes From a French Kitchen by Marie-Christine Perry After a long winter, made longer by confinement, to see nature greening…

Admin 2April 9, 2021April 9, 20210

Notes from a Franco-Italian Kitchen by Marie-Christine PErry Having to produce three meals a day, particularly in winter, can be…

Admin 2February 3, 2021February 3, 20210

Notes from a French Kitchen by Marie-Christine Perry One of the joys of winter for me is soup! From fragrant…

Admin 2November 6, 2020December 3, 20200

Notes From a French Kitchen Text and Photo by Marie-Christine Perry Early last spring, since my partner Cheryl was going…

Admin 2July 2, 2020July 3, 20200

Notes from a French Kitchen By Marie-Christine Perry As strange as it is for Frenchwomen to tackle bread making, seeing…

Admin 2May 31, 2020May 31, 20200

By Marie-Christine Perry Before our kitchen gardens start brimming with the first fruits and vegetables, we can turn to foraging to have…

Admin 2May 9, 2020May 9, 20200

Notes from a French Kitchen By Marie-Christine Perry As our new way of life becomes a routine, we are faced…

Admin 2March 5, 2020March 12, 20200

Notes from a French Kitchen by Marie-Christine Perry Early spring brings the first fruit and vegetable of the season to…

Admin 2February 1, 2020February 1, 20200

The Classic Bûche de Noël Is a Highlight of the Christmas Table By Marie-Christine Perry Every year as December approaches,…

adminAugust 6, 2019August 6, 20190

Notes From a French Kitchen By Marie-Christine Perry The farmers market beckons, full of this summer’s bounty, and conjures Provence, France,…