NOTES FROM A FRENCH KITCHEN
Rhubarb Heralds the Spring By Marie-Christine Perry The first edible in my garden is usually rhubarb, followed quickly by asparagus, both valued in my kitchen—fresh and preserved! Beyond the celebrated strawberry rhubarb pie, I like rhubarb in many guises: in compote, jam, chutney and cake, but also in unexpected savory dishes, where its acidity is […]
Inside the Yale Norfolk Summer School of Art
A season of student and community activity By Patricia Platt For over 80 years, the Ellen Battell Stoeckel Trust has endowed Yale University’s summer music and art programs in Norfolk. The renowned Yale Norfolk School of Art opens the 2026 summer season on May 23, before the Norfolk Chamber Music Festival begins, and shares its […]
Education With a Wink: Norfolk Sewer’s Posts Find Their Audience
Crew crafts cinematic wastewater must-reads By the Norfolk Sewer District Every town has its traditions. Some have parades. Some have festivals. Here in Norfolk, we have … wastewater updates on Facebook. This is not a typo or glitch. This is a fully committed, once-a-week situation. If you’ve ever opened the Norfolk Sewer District Facebook page […]
A Gathering
Poetry and Prose Bloom on the Porch By Nels White In 2015, a group from the United Church of Christ and the Norfolk community started getting together regularly to practice their writing skills and to share their inspirations. They called themselves the “Writer’s Group.” The late Eve Thew was an originator of the group, and […]
Passing the Torch
Volunteers Key to Festival Connections By Jen Pfaltz Volunteers at the Norfolk Chamber Music Festival will see a new face in a key role this season. After seven years as the Norfolk Local Coordinator of Volunteers, Tom Hodgkin is stepping aside and passing the torch to your correspondent, Jen Pfaltz. During his tenure, Hodgkin focused […]
Norfolk’s Trash Dilemma
Sate decision leaves towns scrambling for options By Joe Kelly Norfolk prides itself on being pristine—“unspoiled” is the descriptor used on the town’s website. But that doesn’t stop the town from producing plenty of trash. Residents deposit 750 to 800 tons of household waste at the transfer station on Route 44 every year—more than 900 […]
VIEW FROM THE GREEN
Building a Budget By Avice Meehan For the past month, Norfolk’s three selectmen have been meeting for two hours at time to hash out the budget for the upcoming fiscal year. The special meetings—officially posted and open to the public—offer a window into the decisions large and small that shape the town’s spending priorities. The meetings […]
Earth Day Abundance Comes to Norfolk
By Avice Meehan With its abundance of natural resources and environmentally-oriented residents, Norfolk will provide numerous opportunities to appreciate the natural world both before, during and after the official observance of Earth Day on April 22. Think native shrubs, making tea for the garden, a walk among spring ephemerals and a playful opportunity to transform […]
NOTES FROM A FRENCH KITCHEN
Spring Stirs Green Market Memories By Marie-Christine Perry Growing up as I did in a family of nine, with seven food-loving children and a mother who was a delightful cook, meal preparation was joyful, sometimes simple and sometimes complex—particularly when a new recipe was tried. It all started with gathering ingredients. Whether at home—which in […]
