NOTES FROM A FRENCH KITCHEN: Cooling Summer Watermelon
By Marie-Christine Perry The very versatile watermelon enchants our summers: eaten out of hand or in drinks, sorbets, salads and condiments, it refreshes during hot spells and pleases the palate with its discreet flavor. Watermelon agua fresca, a Mexican favorite, is very simple to make: Process four cups of cubed and seeded watermelon in a […]

